Saturday, November 25, 2017

Throwback Thursday Review: 'Ratatouille'

Sorry for the delay on this review, as it was supposed to be published on Thanksgiving. I watched the film on Thanksgiving, but only recently had a chance to sit down and write about it. Anyways, I'm reviewing Ratatouille to coincide with the most recent Pixar release, Coco. I felt Ratatouille was the perfect choice because it's a Pixar film about a foreign culture (France), and since it's all about cooking, it ties into the food motif of Thanksgiving! The Throwback Thursday Reviews I have scheduled through the end of the year include Pitch PerfectThe RoomLooper, and Jumanji (1995) to go along with Pitch Perfect 3The Disaster ArtistStar Wars: The Last Jedi, and Jumanji: Welcome to the Jungle. I'm also well aware that I've yet to publish the last two Throwback Thursday Reviews in addition to all the other significantly delayed ones. I haven't had a chance to sit down and watch any of them yet, but I will get them out there!

'Ratatouille' Review


Nominated For: Best Animated Feature, Best Original Screenplay, Best Sound Editing, Best Sound Mixing, and Best Original Score.
Won: Best Animated Feature.

Ratatouille scampers alongside the remarkable rat Remy, whose heightened sense of smell and passion for cooking cultivate a foolish fantasy that he may one day become a world class chef. As fate would have it, Remy unexpectedly winds up underneath one of France's most exclusive restaurants, which happens to also be the restaurant popularized by Remy's culinary idol, Auguste Gusteau. When the garbage boy, Linguini, discovers the rodent and bears witness to Remy's unique expertise, the two strike a peculiar partnership in hopes of rising through the restaurant's ranks.
Ratatouille was cooked up concurrently by Brad Bird and Jan Pinkava, who co-directed the feature and developed the story with Jim Capobianco while Bird was the sole screenwriter. Like the vast majority of Pixar's work, the film is still stirring thanks to exceptional animation, worthwhile themes, and a reluctance to adhere to any formula. However, despite its shared characteristics, Ratatouille always seems to be one of the forgotten films among Pixar's nineteen animated features. I'd daresay it's one of their more underrated entries in the grand scheme of things.
Ratatouille's unique flavor is derived from the ingenuity of its masterful storytelling. The emphasis remains on character and servicing the story in spite of all the entrĂ©es presented to the viewer. There's never a wasted moment, and a deft balance of humor and seriousness is successfully achieved in Bird's script. 
Ratatouille even offers ample meta commentary on criticism through the Anton Ego character by pointing out the humble origins of a critic's subjective perspective. Bird walks the tightrope between satirizing critics and glorifying them quite well in presenting an honest outlook of the profession.
And of course the animators ensure kitchen utensils, food ingredients, rat fur, and human hair are all as intricately detailed as any of the incredible animation to be found in Pixar's other offerings! Elsewhere, Michael Giacchino's swell score encompasses an extraordinary assortment of compositions ranging from pleasant and deliberate to swift and lively, but each one stands out as an inviting accompaniment underneath the ongoing events. 
Tossed to the forefront, Patton Oswalt's pleasant personality strictly suits Remy's delightful disposition and Lou Romano grants Linguini an apprehensive aptitude fitting of the character's aloof clumsiness.
Ian Holm chews the scenery as Gusteau's fiendish head chef Skinner, Brad Garrett brings a light-heartedness and compassionate nature to Gusteau, but Peter O'Toole's seemingly cynical food critic Ego is perhaps one of the standout supporting characters. Sprinkled throughout the animated ensemble, Brian Dennehy, Peter Sohn, Janeane Garofalo, Will Arnett, and John Ratzenberger can all be found voicing Remy's doubting dad Django, Remy's amiable brother Emile, cunning female chef Colette, mysterious German sous-chef Horst, and worried waiter Mustafa.
Ratatouille remains a bold, original recipe thanks to its inspired mixture of seasoned storytelling, charming characters, outstanding animation, and pinch of heart. When it's all over, you won't be able to resist the urge for a second helping. 

Film Assessment: A-


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